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Meet Chef Elliot Hill from Oddfellows Chester
The man at the helm of our wonderful kitchen team is Chef Elliot Hill. He has returned to Chester after working as an executive chef in London and is set to delight you with his delicious menu.
This is what you can expect to see:
His new menus will have a focus on modern British food; he says ‘Oddfellows is an exciting collection of hotels with a strong food and beverage ethos. I’m putting my mark on the menus and enjoying using the wonderful local Cheshire produce.’
He has a strong 'no waste' ethos which pushes him to be creative and experimental with his ingredients and processes
Elliot works with local, seasonal ingredients and loves flexibility within his menus - so his customers can eat the way they want when they want - from tasty nibbles over a drink to a four-course meal.
Posted: Thursday 5th April 2018
ID: 5631 - 1983
Cultivated by Elliot Hill.. where ingredients and creativity is truly cultivated. Elliot is passionate about the ingredient - and he makes beautiful dishes which taste amazing. Completely seasonal, wherever possible local and always delicious, his food ranges from his brilliantly creative 'odd' plates (like small plates but in a range of sizes) to light bites , brunches and wonderful afternoon teas. Or for a true foodie experience, book in for his tasting menu.
