Cultivated by Elliot Hill.. where ingredients and creativity is truly cultivated. Elliot is passionate about the ingredient - and he makes beautiful dishes which taste amazing. Completely seasonal, wherever possible local and always delicious, his food ranges from his brilliantly creative 'odd' plates (like small plates but in a range of sizes) to light bites , brunches and wonderful afternoon teas. Or for a true foodie experience, book in for his tasting menu.