At the heart of our hotel you will find the Riverside restaurant. Our restaurant team will make your dining an experience to remember. The menus change frequently, in keeping with the seasons. From light Summer dishes to robust meat and game offerings throughout the Autumn and Winter months. The cuisine represents the best of modern British cookery with both classic and sadly forgotten dishes brought back to life with a fresh and modern approach making the most of the wonderful produce that Cumbria and the North West has to offer. Fixed price menus (from £25) as well as the “a la carte” menu are available at all times.