The Silk Road in Milton Keynes offers an exciting fusion-cooking from across the continent. The restaurant itself is smart and modern, yet relaxed, using ethnic embellishments and well-spaced tables to create privacy between diners. The menu is a blend of contemporary and traditional cuisine, offering dynamic dishes such as biriyanis and massalas, alongside crab cooked with coconut, peppercorns and curry leaves, chicken in a mango sauce and Thai-style lamb shanks. An excellent restaurant offering good food at thoroughly reasonable prices.