Nestled by the harbour on the southernmost tip of the Isle of Harris, the historic Rodel Hotel offers seclusion and privacy from its spectacular Hebridean setting. The hotel's bright polished pine restaurant makes hearty use of the produce of the waters which it overlooks, with fresh seafood chowder accompanied by mussels, crab, langoustines and sea-trout on the bistro-style menu. Local venison and island lamb and beef also feature, plus seasonal rabbit and goose dishes.