Formerly a private residence in the centre of the market town of Fareham, Lysses House Hotel occupies a stately Georgian building with secluded grounds and period character. The Richmond restaurant serves a smart menu of continentally-influenced British cuisine that complements its composed and elegant surroundings, using seasonal ingredients from pan-fried pigeon breast to local Blackmoor venison. The airy Georgian Room offers private dining for up to 14 guests.