Upbeat and chilled out, the Inn at Dalwhinnie is a laid-back hotel dating back to 1715 set on the banks of the River Truim in the Cairngorms National Park. The cosmopolitan restaurant has a bright daytime vibe, growing more intimate in the evening, with an adventurous menu of modern Scottish and global cooking. Dishes include Perthshire lamb's liver, home-made risotto cakes with crispy pancetta and hearty specials such as Highland pheasant roasted in Orkney gooseberry wine.