Formerly known as Le Frog our concept at The Fat Olive Restaurant in Wigan is based on providing fresh homemade food with ingredients sourced from local suppliers.

With menus styled with a International theme with an added and traditional Lancashire twist you can be sure that there will be a dish to suit everyone's taste from either the A La Carte menu or weekly changing specials.

The restaurant boasts great modern decor and a friendly ambience offering a full wine list with draft and bottled beers available. The Fat Olive, Wigan is a family run restaurant.

The executive chef Matt Varley has 15 years experience as a chef, he has previously worked in France, Spain and the Isle of Man to gain a wider experience of cooking methods, styles and flavours. In England he has enjoyed being the Executive Chef of a successful restaurant chain in addition to developing his Lancashire styled dishes in award winning restaurants and Gastro pubs.

The team behind the Fat Olive, Wigan combine their love of good fresh food and customer service, and deliver an enjoyable and memorable experience for all their customers.