Visited Chesters on Friday 13th February for the set Valentine's day menu, me and my husband shared a mixed started, ribs, spicy prawns, wedges, 2 dips and parsnips fries as well. Then for the main i had Chicken Supreme and my husband had Steak Diane both served with carrots, greens beans wrapped in aubergine and asparagus and roasted potato chunks/wedges all came steaming hot and the flavours were lovely for dessert i had berry pannocota, and other half had chocolate fondue very similar to rich chocolate pudding served hot, couldnt fault the food especially for the price, bar prices bit dearer than expected but this is a hotel, would definitely go again for the normal menu as people chose of this and food look just as delicious.