Enjoy The Lord Clydes Taste of Tuesdays where you can experience the full Lord Clyde offerings with their tasting menu available at ... Read More
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people love it
Surrounded by beautiful countryside in the heart of Cheshire you will find The Lord Clyde.
Having recently been taken over by Ernst van Zyl & Sarah Richmond they have big plans to put The Lord Clyde on the Foodie Map.
With a real fire, a selection real cask ales and cooking that is modern, challenging and showcasing the seasons at their best paired with a wine list for all tastes and budgets.
Future plans include a conservatory for all year round dining & private dinning rooms for all occasions from meetings to private dinners.
The bar is open daily with food serving hours as follows:
- Car Parking
- Gluten Free
- Outside Seating
- Functions
- Wheelchair Access
- Licenced
- Outside Catering
- Gift Vouchers Menu
- WiFi
- Vegetarian
- Real Ale
Monday
1200-1500/1700-2300
Tuesday 1200-1500/1700-2300
Wednesday 1200-1500/1700-2300
Thursday 1200-1500/1700-2300
Friday 1200-2300 Saturday 1200-2300
Sunday 1200-2300
Offers
Valid: Tuesdays
Reviews
Macclesfield
Warm welcome, excellent food, have recommended to friends & family, going back soon.
Matthew & Nicola, Tytherington
We've been dining at The Lord Clyde now for nearly 9yrs & have seen many people run this place. Since October last year ,when Ernst & Sarah took it over, this place has turned into a fabulous dining experience every time we visit! The food is stunning in every way...some dishes a little quirky & some just sheer brilliance but every one is equally delicious! The overall experience of dining there is very special in very relaxing surroundings with very professional hosts looking after you. We have become regulars there as its just so hard to keep away with such lovely hosts as Sarah & Ernst and food that seems to just keep on amazing us each & every time we visit!
O Lewis Macclesfield
Recently we had a large gathering of family and work colleagues at the Lord Clyde. The service was excellent, friendly and efficient and the food was even better. Had very good feedback from all the participants
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