Good Food Guide success for Da Piero

Da Piero was opened in December 2005 and have just celebrated their 10th Anniversary. With Chefs, father and son, Piero and Alan and front-of-house Dawn this is truly family run!

An authentic Italian restaurant, Da Piero has won many accolades including Good Food Guide and Michelin Guide for the last 7 years.

Because Piero is from Sicily there are many original Sicilian dishes together with mainland Italian dishes. From the original 7 tables, Da Piero has now expanded making reservations easier and is ideally suited for private parties as well.

Ever striving to offer the best in Italian Cuisine, a visit was made to Sicily in order to source more products. Da Piero now imports 4 different ancient Sicilian grains which are milled on the premises and amazing bread and pasta is freshly made, probably the only restaurant that mills its own flour!

Also, the amazing “pomodoro siccagno” used in many of our sauces is an incredibly concentrated, sweet taste as the plants are grown without any water, just one glass of water when they are planted. A visit to various small local farms and companies were the highlights of the visit to Sicily.

An early doors menu is offered from Tuesday to Thursday from 6pm.

Running alongside our A la Carte menu we offer a separate Vegetarian and a Vegan menu which has proved to be very popular. We also cater for many different dietary requirements, food intolerances and allergies.

We offer gift vouchers for any amount you require, an excellent gift for lovers of Italian food.