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Chef Profile: Graeme Noden
Work Experience. Trained at The Midland Hotel in Manchester then onto the Portland Hotel also in Manchester and onto here at The Church Inn in Cheadle Hulme.
Tell us about your current menu. We have various menus running from pub classics to blackboard specials an extensive a la carte and our most popular three course table d'hôte menu.
What is your favourite dish on your menu and why? I'm a big lover of fish so it would have to be our Thai prawns Penang, an old classic of the Church's that our loyal customers can't get enough of, they'd be a lynching if I ever took it off the menu!
What inspires you? A full restaurant, full of happy diners.
Which is your favourite restaurant? Up to now I'd say Northcote Manor, an absolute gem of the North West.
BB or QT? Neither, much to busy to watch the telly!
Posted: Tuesday 24th September 2013
ID: 9867 - 1047
About Church Inn
Cheadle Hulme's oldest hostelry and ideally located between Bramhall and Cheadle Hulme; the Church Inn is family run and family friendly pub.
The traditional Lounge and Tap room are full of character and the log fire in the lounge is a big draw when it is cold outside.
Food is taken seriously with tried and tested favourite throughout the menu, whilst Chef gets to express himself with our ever changing range of specials.
Food is served throughout the pub from 1130-1430/1700-2130 Monday to Saturday and 1200-1930 on Sunday, but many prefer the cosy restaurant area in which to relax and enjoy their meal.
A good selection of cask ales, continental lagers and a varied wine list ensures no one need go thirsty.
