Recipe of the Month from Piste
DECONSTRUCTED SUSHI SALAD
One of our spring menu favourites!
Serves 2:
Ingredients:
Rice:
1 Cup of cooked brown rice & quinoa
1 teaspoon sesame oil
2 tablespoons tamari
1 tablespoon brown rice vinegar
Fish:
2 fillets of salmon
2 teaspoon sesame oil
2 teaspoons tamari
Salad:
1 sliced avocado
Cucumber cut into matchsticks
2 tablespoons edamame beans
4 fine asparagus spears
1 radish, finely sliced
Japanese salad leaves
Nori cut into strips
2 teaspoons sesame seeds
Spricy Japanese dressing:
Juice of 1 lime
2 teaspoons sriracha (more or less depending on how spicy you like it!)
1 tablespoon mayonnaise
Method:
Drizzle the samlon in the sesame oil and tamari and wrap in foil. Bake in a hot oven for 15 - 20 minutes until cooked.
Put the cooked rice in a pan with the other rice ingredients and heat until coated and piping hot.
Prepare the spicy dressing my simply mixing all the ingredients together in a small bowl.
Place the salad ingredients around the plate.
Add the fish and rice.
Sprinkle with sesame seeds, nori and spicy dressing.
Enjoy x
Posted: Sunday 29th April 2018
ID: 2495 - 1987
About Piste Tarporley
Piste Wine Bar & Restaurant is based on Tarporley's bustling High Street; a building of which it's background is famously or infamously set in wine, food and character.
Piste is run by brothers-in-law James Hughes and Paul Bebe. Both have worked in hospitality from a young age. Paul found his passion for cooking at the age of sixteen and has developed his love for fresh quality ingredients ever since, both locally and in Covent Garden. James, having worked in the hospitality industry from the age of fourteen and gone on to study law at university realised that it was this industry that really inspired him.
The family connection inspired a dream with a focus on quality, service and value. This is something that we strive towards at Piste and whether it be a glass of house wine, a pint of locally produced ale, a bottle of Bordeaux, homemade breads and olives at the bar or sirloin steak on the bone in our restaurant or any combination of these we aim to provide a relaxed, enjoyable environment with an emphasis on value and quality.
The products we sell are all individually selected and we try to source as locally as we can without compromising on quality. We have found specialist suppliers for our menu from England, Scotland and Wales and our wine list has been handpicked from around the globe. Our team here at Piste is made up of individuals who also have a flair and passion for food, drink and all things hospitality to help you enjoy your experience with us.
The interior design was co-ordinated by Lucie, Paul's wife and James' sister, with an emphasis on the family's love for all things alpine, the lifestyle, atmosphere and chic, to create a comfortable informal venue to enjoy either a glass of wine with friends, nibbles and drinks or a celebratory meal, pulling out all the stops.
So whatever you are after we hope you can wine, dine and unwind with us here at Piste.
In Sandbach? Check out our brand new Piste!
