The Vincent launches New Year menu

Steven Gerrard’s city centre eatery scores a hit with a selection of mouthwatering new dishes.

The New Year has brought in a brand-new menu at The Vincent as the restaurant kicks off 2018 by enhancing its culinary offer.

The Exchange Flags eatery, co-owned by Liverpool FC star Steven Gerrard, has unveiled a variety of tantalising dishes to its popular menu.

Inspired by broad European and international influences, the venue has combined tapas, japenese and sushi options to ensure it continues to remain top of Liverpool’s restaurant league.

Since opening its doors in 2015, The Vincent has become renowned for serving up some of the city’s tastiest Sushi, and regulars won’t be disappointed as four additional maki and temaki platters are available.

Bigger plates added to the menu include a tasty roast loin of vension, braised red cabbage with port wine sauce. Guests keen to broaden their horizons can choose also choose a succulent Teriyaki glazed beef short rib which is served with shumeji mushrooms. There is also room on the menu for exotic diners with the offer of lobster and crayfish risotto, which comes with wilted greens in a rich shellfish sauce.

The restaurant, which has ensured there are a wide variety of choices available for foodies, has also included a stand alone vegan and veggie menu.

Diners can now choose from chicory and orange tartlet, pear and dressed rocket salad or a wild mushroom ravioli served with rocket and parmesan.

And foodies on a mission to spice things up are able to enjoy a guilt-free tandoori curry which comes with vegetables, fragrant rice and the choice of a poppadum. There are also vegan-friendly desert treats which include apple tart, dairy free vanilla ice cream, passionfruit cheesecake, mango sorbet as well as a selection of sorbets.

Bosses believe the New Year menu will help The Vincent continue to be a first choice destination for food lovers.

Restaurant Manager Tibu Pinedo said:

“Having been established in Liverpool for over two years, we have been able to monitor food trends and the dishes that have worked well for us. We have tried to expand our offering to accommodate for the wide variety of guests we have coming through the doors, whilst also retaining popular plates. I believe the new-look menu will only strengthen our position as the city’s leading luxury restaurant that always serves top quality cuisine.”

For more information, or to view prices, please visit http://www.vincentcafeandcocktailbar.com

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Posted: Wednesday 24th January 2018
ID: 11287 - 1969