The proof is in the pudding for Chef Andrew Green at The Lowry Hotel with social media sensation ‘The Yorkshire pudding wrap’
In the past few weeks The Yorkshire pudding wrap has enjoyed widespread online fame and has become a social media sensation.
The Lowry Hotel’s head chef Andrew Green claims the trend setter’s crown as he has been creating this twist on the nation’s favourite Sunday dinner selection for friends and family for years.
To celebrate its newfound fashionableness and to show guests that the original and the best Yorkshire pudding wraps can be found at the Lowry Hotel, head chef Andrew Green will be serving his speciality beef Yorkshire pudding wraps every Sunday, and a special festive turkey wrap all throughout December.
Head chef at the Lowry Hotel, Andrew Green says: “It was strange seeing the Yorkshire Pudding phenomenon blow up online, because I have been making them for a good few years now.
“It is no wonder the Yorkshire pudding wrap is such a sensation - it basically consists of a large flattened Yorkshire pudding, wrapped around carved meat plus all your roast dinner favourites and then smothered in thick gravy. It is the ultimate comfort food.
“We are so sure of the tastiness of our wraps that we challenge people to find a more delicious one anywhere else in the country! Come along and try it for yourself.”
Posted: Friday 10th November 2017
ID: 2911 - 1950
About River Restaurant
Executive Chef Dave Ashton’s menu uses the best local and seasonal produce that the hotel is famous for and creating classic British dishes to a high standard. His favourite starters include pan fried scallops with scallop ceviche, peanut, lime and avocado and A5 Wagyu beef with celeriac remoulade, ponzu and wasabi dressing. Mains include wild line caught sea bass with cockle minestrone, courgette and basil puree. Meat lovers will be delighted to see a Rump of lamb Cheshire Farm lamb with lamb fat carrot, roast onion, braised rib and mint sauce. Our famous sharing dishes of Beef Wellington and our 42oz Cheshire Farm Tomahawk steak.
The adjoining River Bar and Terrace encapsulates The Lowry Hotel’s fun-loving spirit at the confluence of city life. Here you’ll find in the intimate, informal surroundings a quiet place to network, drink and kick-back with a perfectly mixed cocktail, club sandwich, salad, or more substantial dish from our menu. The cosy Library is tucked away at one end. Open until late, this is a place to enjoy our signature cocktails.
Here you will also find Manchester’s longest bar terrace — an open-air first-floor terrace for al fresco dining where you can enjoy a drink or meal from the bar or restaurant. Open year-round, The Terrace is perfect for summer afternoon get-togethers in this urban suntrap overlooking the River Irwell.
The bar and restaurant at The Lowry Hotel provide the perfect place to relax and enjoy good food and drink, offering breakfast, lunch, afternoon tea and dinner on a daily basis, with a great Chefs Choice Menu offering 2 courses for £19.95 and three courses for £24.95 and a three course Sunday lunch for £22.50. Our Afternoon Tea is available for £22.50 per person or upgrade to our Champagne Afternoon Tea for £33.00.
On Thursday evenings and Sunday afternoons you will also be entertained with live pianist and singer Kimm.
The River Bar and Restaurant as you know it will be closing in July but don’t worry, we will be back in September with a brand-new restaurant and bar, during this time we will be serving, lunch, afternoon tea and dinner in our grand ballroom during this period.
Here is a short video of the preparation of the Watermelon dessert on this month's Chef Choice Menu.
