Zouk launches brunch
Award-winning Zouk Tea Bar has launched a new brunch menu at their Manchester restaurant, offering Nashata, a traditional Indian breakfast available every weekend from 9am to 1pm. Foodie fans can expect authentic recipes cooked up with a modern twist by the brand’s co-founders Tayub & Mudassar Amjad which will include delicious breakfast smoothies, sweet dishes, Desi classics, savoury plates, sandwiches and sides as well as cold drinks and juices.
If you're filling up for a long day you’ll need Zouk’s epic Savoury Plates with hot delicious dishes. A Maharajas Breakfast (above right) is the Indian equivalent to the full English with scrambled or fried eggs served with seekh kebab, turkey rasher, spicy tomatoes, mushrooms, spicy baked beans and kulcha.
Paneer Bhurj is a warm and heartening dish. Bhurji literally means scrambled and this tasty breakfast treat is prepared in a way that the flavours of onions, peppers, tomatoes and spices mix perfectly with the paneer cheese. The Masala Omelette adds a spicy kick to the traditional brunch dish with onions fresh green chilli, ginger, coriander and spices to start your morning off with a bang. Spiced Eggy Bread is served up as two slices of fresh bread dipped in spicy eggs and pan-fried with tangy spicy tomatoes.
For vegetarians and vegans, fresh Spiced Mushrooms on are cooked with tasty tomatoes and fragrant spices and served on toasted bread. For a sizzling start to your day Spiced Keema & Anda Bhurji is the perfect option with Pan-fried spiced keema topped with scrambled eggs finished off with toast and spicy tomatoes. For a classic hearty dish, try the Instagram friendly Bombay Baked Eggs. These moreish baked eggs are prepared with a delicious blend of tomatoes, spinach, potatoes, chilli and spices and then baked in the oven. Don’t worry if you are looking to avoid hot food, the Virgin Eggs and Smoked Salmon are served simply and spice free.
Posted: Wednesday 11th October 2017
ID: 7805 - 1940
About Zouk Tea Bar & Grill
Our Manchester restaurant has a full theatre style kitchen so diners can see the chefs at work.
Choose from a variety of tables when making your booking; dine Al Fresco in our outdoor Sheesa Lounge or select a window seat, a booth to share with friends or family, long banquette style seating and tables for larger parties or a cosy two seater table for a romantic meal.
In addition to this our upstairs dining area can be hired for private parties and seats up to 80 people. If you would like to reserve an area in the bar for drinks before or after your meal please mention on booking.
The Story Of Zouk Manchester
Our Manchester restaurant opened in February 2009 in the heart of Manchester city centre. This restaurant has 250 covers and is split over two floors. The stunning mezzanine level, which alone seats up to 80, is available for private hire and features a DJ booth for parties and special events.
Manchester is such a vibrant city it was the perfect location for our second Indian restaurant and this site has now become our flagship venue. This summer we extended the site and opened an 'Al Fresco Sheesha Lounge', which offers four fabulous flavours of fine authentic Egyptian tobaccos. The outdoor area is fully licensed and has heated parasols, making it accessible for customers all year round.
A lot of our Manchester customers are true curry connoisseurs and they inspired us to launch our new specials menu which changes monthly and offers customers new dishes from all across the Indian Sub-Continent. Our specials are regularly updated online so keep a look out for the latest options. The seafood menu is also very popular in Manchester and our sea bass special is the most popular dish.
