At The Priest Hole we only use the finest local produce, all prepared and cooked on the premises by our young talented team of chefs.

Our seasonal menus are all based on traditional British/Cumbrian recipes with a modern touch, and with 'Market day 'specials each night, we ensure that you only get the freshest produce.

Our Tuesday 'Fish Night' offers a different selection of succulent fish each week, all delivered fresh to the door from our local fishmonger.

Thursday night is 'Steak Night' with a great selection of delicious mouth watering steaks - being recognised for our outstanding Steaks is something we work hard to achieve and supporting local butchers in the area is important to us.

We also specialize in 'Traditional afternoon Teas 'just like your Grandma used to make' with only the best freshly ground coffee (Farrer's of Kendal) or the finest loose leaf teas.

Local food producers we support include: