Hyde Bank farm has been farmed by the Blackhurst family for over 100 years. The buildings date back to 1655 and were once home to Anne Hyde who went on to become the wife of james II King of England. We promise you a 'Royal' welcome whether you are visiting for a fine lunch, calling in for a coffee and a cake or taking the children to enjoy our play area and farm animals.

The restaurant tearoom is located in our spectacular 17th century barm conversion. A calm, traditional and warm atmosphere greets you as you walk through the door. Choose from a wide ranging, home made lunch menu, daily special or enjoy a traditional Sunday roast at the weekend. Oh, and why not indulge in one of many home made cakes and desserts on offer too?