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International

About Caveau

Caveau is the French word given to a small cellar used exclusively to house the finest of wines. An apt name for this establishment as Caveau a small, intimate restaurant by Chef Dave Roberts provides the most exquisite of dining experiences. The warm modest interior is the perfect setting for a relaxing dinner while sitting only forty covers at a time, you will feel a sense of exclusivity lost within larger establishments.

True to its name everything from the service to the food is unmatched, each dish having been uniquely designed and intricately prepared using only fresh produce creating contemporary flavours you would be hard pressed to find anywhere else outside of France itself.

  • Car Parking
  • Aircon
  • Functions
  • Licenced
Monday closed Tuesday 1200-1500/1700-2200 Wednesday 1200-1500/1700-2200 Thursday 1200-1500/1700-2200 Friday 1200-1500/1700-2200 Saturday 1700-2200 Sunday 1200-2200

Reviews

a heron

Total Score:
Give credit where it is due, I say. We had a wonderful, candlelit dinner at Cavau. We chose the Al la carte menu, monkfish for me, fillet steak for partner. Fabulous. The starters were amazing too. Wanted a dessert. They looked amazing. One was mugs made of chocolate, filled with mouse, topped with cream and raspberries. An art form. There were also crepes, wonderful cheese boards. Wow. We eat out a lot but this place is special. They have a table d'dote menu which looks great and we'll try as we're definitely going back. Finally, if you want a family meal, were you can talk, a romantic meal or indeed a civilised meal with crisp linens, candles, lovely staff. This is the place for you. An honest opinion.

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