Recognised with an AA Rosette for excellent cuisine, the award-winning Purdey's Restaurant at The Langdale Hotel and Spa showcases local, seasonal produce. Diners can choose from an imaginative selection of dishes, freshly prepared to order. Executive Chef Graham Harrower's culinary influences are varied, bringing together traditional and innovative themes to offer a menu which is both intriguing and enjoyable for all. Purdey's Restaurant has been designed in the style of an old mill, with oak floors, local stone and views over the walled garden to the working waterwheel, creating a relaxed yet interesting and unique atmosphere. The original cannon, used to test gunpowder in the last century, is a reminder of the location's history.