Franco's Ristorante Pizzeria was opened in November 1984 by Franco and Kim Sanna. Franco, from the Italian island of Sardinia had worked in restaurants and hotels both in Italy and England. We're a friendly, family-run establishment that has grown along with the community.

We don't claim to be anything we're not. We know all the ingredients that go into our cooking and make our own dough for the pizzas and bread and our own sauces for the pasta, meat and fish dishes.