Peckforton Castle's 1851 Restaurant offers a very special dining experience fit for kings and queens. Now holder of three AA Rosettes and a Taste Cheshire Award, the 1851 Restaurant treats diners and guests of the Castle to a gastronomic extravaganza featuring carefully selected, locally grown and reared produce, including Cheshire salmon, cheese, Goosnargh duck and local beef.

Our Head Chef, Mark Ellis is passionate about using only the finest ingredients available to him. These have been sourced, where possible, here in Cheshire and his creativity is demonstrated by bucking the myth about old and new not mixing!

Our wine list offers a delightful journey through the vineyards of the world and boasts a wide range of grapes including sparkling wines, such as the playful Italian prosecco to an elegant and indulgent Dom Perignon.

The deep, plush carpets, tasteful decor and tables adorned with crisp linen and beautiful tableware - all against the magnificent backdrop of Peckforton Castle's impressive architecture - add a welcome touch of magic and glamour to every meal, making every dining experience a very special occasion.

The 1851 Restaurant welcomes non-residents, however we do recommend early booking by calling us on 01829 260930.

Sunday lunch is available all day from 12.30pm with last orders at 8.45pm. In the evening, the a la carte menu is available from 6.00pm onwards until 8.45pm Parties of 10 or over can be accommodated later than these times but must be pre-booked through the sales office.