The acclaimed musician Jools Holland opened The Jam House in 1999 in an historic building in Birmingham's St. Paul's Square. The Georgian venue has seating for 600 people, spread across different floors. Being a musician's concept, live music is obviously an integral part of The Jam House. However, the food doesn't play second fiddle as the menu proves; international dishes such as squid with parsley and horseradish foam, chorizo with Put lentils and red onion and turbot with a lobster ravioli. With an extensive selection of drinks, great music and three courses costing an average of £35 per person, The Jam House offers all the ingredients for a great night out.