Situated in the Surrey countryside, Thatchers Restaurant is nestled inside an old Tudor building that is now Guildford's Ramada hotel. With view over the terrace and gardens, the award-winning restaurant is light and airy, using exposed brickwork to continue the hotel's historic feel. The menu takes influences from across the globe, offering a truly international dining experience. Dishes such as Thai marinated chicken salad, lamb with rosemary and mint sauce and salmon on a red pepper and coriander salsa with lime potatoes have helped win the restaurant critical acclaim. Three courses cost somewhere in the region of £25 per person.