Set in the financial district of central Birmingham, Opus is a stylish, contemporary restaurant which also houses a renowned local patisserie. Decked in retro tones of red and olive, the restaurant has a well-spaced and handsome setting perfect for professional lunches or formal dinners. The modern British menu emphasises seasonal produce, with dishes such as fillet of veal wrapped in parma ham, as well as a large variety of fresh shellfish. Private rooms for up to 64 people.