Situated in the Radisson SAS Hotel Liverpool Filini's huge windows overlook the legendary Mersey. Within its sumptuous surroundings of red leather seating and glittering chandeliers Filini serves up contemporary Italian cuisine such as its Large Antipasta selection to share (£12.50) including Napoli salami and Roast Peppers with Pesto. The risotto and pasta menu has something for everyone including Spaghetti with Crab and Soave Cream Sauce (£8.95/£11.50) and Orecchiette with Mixed Mushrooms (£6/£8.50). Mains include Sautéed Scallops with a Saffron Vinaigrette (£15.50) and Grilled Sirloin of Veal with a Barolo Wine Sauce (£23.50). Pizzas from the wood-fired oven include Ricotta, Spinach and Roast Pepper (£8.50). Follow with a Fruit and Berry with Amaretto Zabaglione and Sorbet (£4.95) and a glass of delicious Dessert Wine from their extensive all Italian wine list.