Nestled in the heart of the market town of Dunstable, Chez Jerome is a local gem, serving modern Italian cuisine with a Gallic twist. Overseen by award-winning French chef Jerome Dehoux, the menu offers robust and inventive classics such as escalope of veal with Madeira wine jus or fillet of beef topped with foie gras. Warm, rustic décor adds to the relaxed feeling of bonhomie.