Noted for its fine food since the 1950s, when 400 people a night were known to dine on roast suckling pig in the hotel's Elizabethan Rooms, Bistro 190 is the modern incarnation of the Gore Hotel's legendary dining experience. This bustling Kensington restaurant has a pleasant buzz and elegantly cluttered décor, with a strong seasonal menu of modern British bistro favourites. Particularly well situated for pre-theatre meals for those on their way to the nearby Royal Albert Hall.