This stone built, slate-roofed traditional West Yorkshire inn at Cotton Stones, has within its walls a wood-burning pizza oven, the only one in the region. This provides a huge range of pizzas and a dazzling array of Italian inspired dishes to customers within its flag-stoned interior. The menu ranges from Tagilatelle with Tiger Prawns (£8.95) to Fillet (£16.95) or Sirloin (£15.95) steaks cooked in the wood-burning oven. Vegetarian's have plenty of pasta and pizza dishes to choose from but the Daily Specials Board is worth a scan for extra delights like Goats cheese, basil and tomato Gateau (£8.95) other seasonal specials include a Mediterranean Fish Shellfish Soup (£5.95/ £9.95). There's a well chosen wine list and Real Ale lovers will be delighted to find 3 hand-pulled bitters.

Car park for 50 cars. Opening times - for food, Sunday to Thursday 12noon to 9.30pm, Friday & Saturday 12noon to 10.30pm.