In a chic setting in South Kensington's Radisson Edwardian Vanderbilt Hotel, 68-86 is a smart, airy restaurant serving modern British cuisine with Pacific Rim twist. Burgundy walls and gilt mirrors create a striking dining room, which hums gently with the chatter of corporate diners and lunching shoppers. The discreet, genial ambience extends into the glass bar area and private dining room, which can seat up to 50 guests.