Mike the chef has trained since the age of 16 on leaving school, and takes great pride in his cooking skills, he has worked in several restaurants and hotels over the years before taking the plunge to run his own business with his Wife Sherrie who is your front of house hostess and has also worked in the hotel trade for several years.

Together and with the rest of their team they hope to offer you a friendly atmosphere and a dining experience you will want to repeat time and time again.

They have lovingly refurbished the whole building to an excellent standard so as to offer its diners a comfortable place to dine along with a lovely garden at the rear with ample seating should you wish to dine al fresco on summer evenings.

There is a large selection of fine Italian food on the menus along with a traditional roast on a Sunday, the wine selection is varied along with beers and spirits.

They are happy to cater for small parties out of hours, and the garden has ample room for a marquis to be erected, along with a bouncy castle for the children, they offer a buffet type menu for these occasions of both hot and cold food.

The restaurant can cater for up to 60 diners, bookings are adviseable but not always necessary.