What a stunning meal! Everything is home cooked, Every morsel tastes wonderful. The flavours are balanced and fabulous. I am talking about the vegetarian food on offer. An amazing find, this tiny bistro like restaurant can't help but become a real local treasure.

Fabulous small and friendly restaurant serving the best food for miles around. Tasty and full of flavour, everything is expertly home-cooked and beautifully presented. Four of us recently enjoyed a 3 course dinner including steak, all delicious. It's equally good for lunch. I'm so glad Greenfields is local.

Fabulous bistro, this is my fourth or fifth visit. This time I was there for Mother's Day. I'd booked a table for six (including a 3-year-old and 2-year-old). Four generations of our family went along and we each had something completely different from a fabulous Mother's Day fixed price menu, including a free glass of champagne! Absolutely everything was delicious, cooked by Australian chef Dave. HIs other half Lorraine looked after front of house and as always her happy and easy manner made us all very relaxed as soon as we arrived. A young waiter was also helping front of house, he was fab&friendly too. The bistro was busy, which is always a good sign, but Dave had staggered bookings so that he was able to prepare excellent quality food with just the right amount of waiting time for everyone. All the other diners certainly seemed to be as satisfied as my own family. Each and every dish that arrived at our table was special, unique and delicious. Starters: I had a wild rice & parsnip fritter, my Sister had crayfish cocktail, my Mum had courgette&lemon soup, my Daughter had tempura chicken with Asian noodles, Babies had melon with berries, currants & coulis. Mains: I had seabass &creamy chive mash, Mum had chicken with brie&sunblushed tomato, Sister had twice-baked cheese souffle, Daughter had sirloin of beef with all the trimmings, Babies had chicken goujons with perfect chips & trimmings. Desserts: I had (exquisite) red wine poached pears, Mum and Sister had (huge) black forest gateau, daughter had (most divine) strawberry souffle, Babies had ice-cream (honeycomb for Oliver, Raspberry for Lilian). We all left feeling very full, and very happy! What more could we have asked for!!