The Yew Tree Restaurant, recently awarded a rosette for the consistent high standard of its' cuisine and menu selection, is renowned for dishes using both local Welsh lamb and Dee salmon together with local game and Welsh cheeses and seasonal variations; all complemented with a varied winelist offering choices from around the world.

Combining the traditional charm and comfort of an original 19th-century building, with the contemporary chic of the new luxury wing and extensive spa facilities, The Wild Pheasant Hotel is set in beautiful pasture land in the Vale of Llangollen.