Lancashire's very own Garden of Eden, the Ribble Valley, sits on our doorstep. With all the produce our local area and beyond has to offer and with an undeniable passion to offer our guests something just a little bit different, Grill on the Hill was born.

The dining room is smart, relaxed and discerningly casual. Through the windows are the beautifully manicured lawns and gardens with views beyond to the Fylde Coast.

The menu has been carefully crafted by head chef, Andrew Parker, previously of Harvey Nichols' Bar and Brasserie. The restaurant delivers serious, straightforward food, using the best Lancashire produce, award winning wines and international beers, delivered in stylish surroundings.

With an enviable location, Grill on the Hill offers today's discerning diner a memorable experience.