"....An Experience Not To Be Missed...." The venue is nestled in the heart of the Pennines, yet our ambience is relaxed and Continental. A 45-55 seated dining area there is plenty of room and with the fantastic addition of the high backed leather booths. The restaurant portrays an intimate and relaxed lounge feel with a comfortable sofa seating area for drinks on arrival or just to socialise with friends and family.

The restaurant gives a "don't want to go home feel" and with the extra sun in summer, why not try our gorgeous Mediterranean garden and bask in the sun, enjoying our al fresco dining and barbecue lunches and evenings.

Using only the finest ingredients and produce, Lisa & Kristan have combined traditional cooking with a passion for Mediterranean and Continental cuisine, creating exciting and extensive varied menus, from Lunchtime to A'la Carte, from snacks to full meals, from fish to meat, and introducing our new Vegetarian Menu. There is plenty to choose from and enjoy for everyone.

We are proud to introduce our new Vegetarian Menu and a larger Sunday Menu. Sunday Lunch, Vegetarian and A'laCarte menus available All Day 12.00pm to 8.00pm.

On Sunday's We have probably the best roast dinner available with a choice of the very popular Ribeye- Beef, Minted Lamb shoulder, Salted Crackling Pork and the Tunisian Lemon Chicken, all with trimmings and roasted fresh that day, these are roasts not to be missed along with other popular dishes like Lancashire's Meat & Potato Pie, Spinach & Feta Ravioli's and Waterside's Famous Cheese & Onion, Potato Pie

Experience the fine wines and champagnes like Bollinger, Dom Perignon, Cristal e.t.c. that are available from our carefully selected wine list or try our chilled beers i.e. Cruz Campo & Peroni on draught with bottled beers Corona, Budweiser, Becks, Castell Cruz e.t.c. from around the World and toast your night at the Waterside.

NB: Food service times below.