Through the regularly changing seasonal a la carte menu and the stylish environment of the dining room and conservatory, a relaxed and enjoyable dining experience is offered.

Freshly prepared quality food brings together contemporary tastes and the best regional ingredients. Salt Marsh Lamb, Welsh Black Beef, Menai Mussels and local honey and dairy products. Hot breakfasts cooked to order as you like it.

The quality of our home cooked food and high quality restaurant has been recognised with our winning the Penderyn Welsh Restaurant Award in 2007 as well as recommendation in the Michelin Guide 2010.