Looking for somewhere to eat in the Peak District or the High Peak? Our 95 seat restaurant is open 7 days a week, 365 days a year. During the warmer weather our seated garden terrace provides an unrivalled view of Kinder Downfall in the Peak District.

Our extensive a la carte menu, features our house speciality 'signature dish' - slow roasted Lamb Henry smothered in a minted gravy and finished with fresh rosemary from our herb garden.

A regular changing 'Specials Board' is always available and also includes fresh fish. At lunchtimes we offer a special '3 course board'. On Sundays we host a carvery in the function suite.

Below are restaurant opening times. The bar is open Monday to Friday : 11am - 3pm, 7pm - 12am, Saturday : 11am - 3pm, 6pm - 12am, and Sunday : 11am - 3pm, 7pm - 11pm