British

The Red Lion Inn

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About The Red Lion Inn

Five years on from our refurbishment the team at The Red lion still take pride in in our quality of food, drink and customer service.

Situated only a short distance away from National Trust's Lyme park, The Red Lion is the perfect stopping point for a beautiful Robinsons cask ale, a glass of wine and a bite to eat.

With menus ranging from sandwiches to a la carte, there is something for everyone here at the Red Lion.

  • Car Parking
  • Outside Seating
  • Functions
  • Takeaway
  • Wheelchair Access
  • Licenced
  • High Chairs
  • Kids Menu
  • Gift Vouchers Menu
  • WiFi
  • Vegetarian
  • Real Ale
Monday 1200-1445/1700-2100 Tuesday 1200-1445/1700-2100 Wednesday 1200-1445/1700-2100 Thursday 1200-1445/1700-2100 Friday 1200-1445/1700-2100 Saturday 1200-2100 Sunday 1200-1830

Reviews

Mike - Cheadle Hulme

Total Score:
A very good meal. Black pudding croquettes are highly recommended, along with Mussels. For mains I chose the 'Onglet' and my other half the Beer Battered Fish & Chips. Both were excellent. We were with a large group and all comments were very positive. The only collective 'negative' is the cost of drinks - £4.40 for a pint of lager/lager shandy is excessive. Other than that very good.

Leon and Joan

We have been 3 Fridays running and live just 5 minutes away. Food and value first class - it's the most refined food in the area and the service from a young team is friendly and obliging. Mr Pilling has been on hand and keeps a close and expert eye on things.

Mrs Hibbert

Total Score:
visit Saturday 8th May 2010. The interior decor of the Red Lion is undeniably impressive and the service recieved couldn't be faulted. It was a while since we had visited so appreciated the new look Red Lion. Starters of fishcake & the potted shrimps went down very well. My chicken breast main meal was perfect, my husbands meal, fillet of sea bass was also very tasty however it was on the skimpy side, for the price paid for this dish, a few more veg wouldn't have broken the bank.

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