At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in Lancashire. But we'd rather leave that to your judgement.

Because once you've tasted our hand-cut, 30-day aged British & Irish steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; book a table and decide for yourself.

You'll find our restaurant, located on the outskirts of the market town of Poulton-Le-Fylde near the village of Hardhorn.