The drive and motivation behind Plums Kitchen comes from it's owners, husband and wife, Lee and Lizzy Plumbley. For a long time it has been their desire to open and run a café together and having both worked in the catering industry for a number of years, they've decided that now is the time.

Their focus and passion centre wholly on delivering simple, great tasting food, while utilising locally sourced ingredients. So whether you want a delicious breakfast of fried Duck Egg accompanied by a wedge of Sourdough bread to start your day, or a mid day serving of cured Lancashire Beef or smoked Cheshire Ham to quell those lunchtime hunger pains, Plums Kitchen is the place for you.

So why not treat your taste buds and satisfy your senses by taking a trip to Plums Kitchen.