Deep down in the middle of the Mediterranean, the people of Sardinia still enjoy the traditional home-cooked food that their grandmothers used to make. Here at Papa Luigis, in the heart of Lancashire, we aim to bring you some of those delicious, authentic flavours of Sardinia. As in all regions of Italy, pasta is one of our staple ingredients, owner and our chef prepares fresh pasta made by hand every morning. Why not try our Sardinian pasta specialities - Malloreddos, Spaghetti Bottarga or Sardinian Ravioli. At Papa Luigis we use many organic products and we do not use any genetically modified foods. We also have an excellent selection of vegetarian dishes available, and we are happy to cater for people with special dietary requirements, by arrangement.