The Italian Orchard part of the San Marco group of restaurants was established in 1985. Family owned and run for almost thirty years, the restaurant has approximately 300 covers, with 100 of these being situated in the restaurant’s glass-fronted extension, overlooking the fountains, ideal for alfresco dining in the summer.

The menu offers something for everyone, with a blend of traditional and modern Italian cooking.

Where possible ingredients are sourced directly from Italy.

Seafood is also a speciality, you will often find fresh oysters, lobster, monkfish, sea bass, dover sole amongst others on the ever changing specials menu.