The Swan Hotel Menu |
StartersBegin your meal in the Brasserie with a tasty starter to whet your appetite! Winter warming soup of the day Traditional smoked salmon, chive blinis, lemon creme fraiche dressing Melon, proscuitto ham, rocket & percorino Sciliano salad Confit duck leg, soused red cabbage, caramelised oranges Thyme infused creamed forest mushrooms on toasted brioche with grilled asparagus Mussels with lemon grass, coriander and ciabatta bread Terrine of chicken livers, Parma ham & waxy potatoes with French bread Grilled goats cheese with aubergine caviar, baby beetroot & herb salad, vierge dressing Main CoursesEnjoy a dish from our delicious assortment of meat, poultry, fish and vegetarian main courses. Beef fillet with rosti potatoes, watercress puree cabernet sauvignon sauce and shallot confiy Duck breast with pak-choi, pink peppercorn sauce Pavè of salmon, crushed potatoe, caviar butter sauce Roast loin of Tamworth pork with balsamic butter bean broth Pavè of salmon, dusted with five spice on pak choy and spring onion, soy and sesame seed dressing Fettuccini with Toulouse sausage, artichoke pistou Lobster thermidor, fresh lobster combined with a cream sauce, topped with parmesan gratin Grilled Staffordshire sirloin steak garnished with handcut jenga chips, grilled tomato and chunky béarnaise Fillet of sea bass with saffron couscous, baby leeks and coriander nage Turbot on wilted spinach with shellfish sauce Chicken ceasar, parmesan, anchovies, bacon lardons and crispy croutons Rump of lamb with rosemary and tomato scented lentil du puy VegetarianSelect one of our vegetarian delights! Caramelised balsamic red onion tart with goats cheese Fettuccini, asparagus, black olives, vine cherry tomatoes and pine nuts with tomato pesto Desserts and CheeseComplete your meal in the Brasserie with one of our delicious desserts! Chilled rice pudding with toffee ice cream Trio of ice cream Chocolate brownie with chocolate sauce Apple and raisin brûlée with hazlenut meringue biscuit and apple sorbet Vanilla Panacotta with peaches marinated in sweet white wine Warm waffles with caramelised bananas, rum and raisin ice cream Cheeses Selection of English & Continental Cheese Platter of Cheese ideal for a table of six or eight to share |