Celery & Mushroom with Cashew Nuts in Black Pepper Sauce
£6.00
Hot Plate Dishes
141
Mixed Vegetables with Nuts in Spicy Sichwan Sauce
£6.00
105
Sizzling Fillet Steak Cantonese Style
£10.00
142
Mixed vegetables in Satay Sauce
£6.00
106
Sizzling Fillet Steak with Ginger & Spring Onion
£10.00
143
Mixed vegetables in Hot Chilli Black Bean Sauce
£6.00
107
Sizzling Fillet Steak with Green Pepper & Black
Bean Sauce
£10.00
144
Vegetarian Delight (Combination of Beansprouts. Shredded Green
& Red Pepper, Carrots, Baby Corn & Mushroom)
£6.00
108
Sizzling Fillet Steak in Mustard Sauce
£10.00
145
Crispy “Vegetarian Chicken” in Black Pepper Sauce
£6.00
109
Sizzling Fillet Steak in Black Pepper Sauce
£10.00
146
Crispy “Vegetarian Chicken” in Sweet and Sour Sauce
£6.00
110
Sizzling Fillet of Chicken with Green Pepper & Black Bean Sauce
£8.00
Extra Portions
111
Sizzling Fillet of Chicken in Satay Sauce
£8.00
1
64
Seasonal Vegetables in Oyster Sauce
£5.00
112
Sizzling Fillet of Fish in Sweet & Sour Sauce
£8.50
165
Mixed Vegetables
£5.00
Rice, Chow Mein & Vermicelli
167
Bamboo Shoots, Mushrooms & Seasonal Greens
£5.00
113
Phoenix City Special Chow Mein
£8.50
169
Bean Sprouts
£3.50
114
King Prawn Chow Mein
£8.50
170
Chow Mein (Soft or Crispy)
£3.50
115
Beef Chow Mein
£7.00
171
Egg Fried Rice
£2.40
116
Chicken Chow Mein
£7.00
172
Boiled Rice
£2.00
117
Fried Rice Vermicelli Singapore Style (Spicy)
£7.00
173
Prawn Crackers
£2.00
118
Mixed Seafood with Thick Japanese Noodles
£9.50
174
Sweet & Source Sauce, O.K Sauce or Black Pepper Sauce
£2.00
119
Phoenix City Special Fried Rice
£8.50
120
Diced Seafood with Mixed Vegetables Fried Rice
£8.50
(No in brackets represents number in portion)
121
Yeung Chow Fried Rice
£7.00
Prices DO NOT include rice
122
Chicken Fried Rice
£7.00
{Gratuities are at your discretion. All prices inclusive of VAT}
Special Banquet
Standard Banquet
£23.95 per person
�18.95 per person
Starter
Roast Duck with Bamboo Shoots and Vegetables Soup or Chicken & Sweet Corn Soup
Dim Sum Platter
C’weed, Spring Roll, Crispy Chicken Ball Sesame Prawn on Toast, Steak Roll in Black Pepper Sauce Baked Ribs, Sweet & Sour Dip
Third Course
Aromatic Crispy Duck with Pancakes served with Shredded Cucumber, Spring Onion & Sauce
Main Course
Sizzling Fillet Steak Cantonese Style, Chicken in Mild Spicy “Thai” Sauce, Pan Fried King Prawn in a Bird’s Nest with Glazed Cashew Nuts, Stir Fried Lamb with Celery in a Hot Chilli Black Bean Sauce, Mixed Vegetables in a Light Shrimp Flavoured Sauce, Rainbow Mixed Vegetable Fried Rice
Starter
Chicken & Sweet Corn Soup or Hot & Sour Soup
Dim Sum Platter
C’weed & Cheese Roll, Beef Samosa, Spring Onion Pancake, Barbecued Spare Ribs, Sweet & Sour Dip
(Option to add QUARTER, HALF or WHOLE Crispy Duck with Cucumber and Pancakes)
Main Course Sizzling Pork with Celery in Hot Chilli Black Bean Sauce, Crispy Beef in Spicy O.K Sauce, Sweet & Sour Mix (Pork & Chicken), Chicken with Mushroom and Courgette in Black Pepper Sauce, Mixed Vegetables with Roasted Garlic, Rainbow Vegetable Fried Rice
Either of the banquets, for 2 persons select 2 main courses, for 3 persons 3 main courses, etc.