Manderin Menu, Liverpool

Below is our complete menu, from which you can choose your favourite combination of dishes, or why not try something new?

Vegetarian dishes are denoted with a 'V'.

Hor's d'oeuvres | Beef & Lamb | Chicken | Duck | Pork | Seafood | Curry dishes | English dishes | Vegetarian & side dishes | Rice & Noodles

Soups

Dish number Dish Price
1 Minced Chicken and sweet corn £3.00
2 Crab meat and sweet corn £3.00
3 Hot and Sour £3.00
4 Shredded duckling broth £3.00
5 Wan ton and honey roast pork soup £3.00
6 Shredded chicken and mixed vegetable soup £3.00
7 Shredded chicken and straw mushroom soup £3.00
8 Minced beef and tomato soup £3.00
9 Mixed vegetable soup £3.00 V
10 Egg and tomato soup £3.00 V
11 Vegetarian Hot and sour soup £3.00 V

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Hor's d'oeuvres

Dish number Dish Price
12 Deep fried chicken wings in pepper corn salt £5.50
13 Deep fried chicken pieces in pepper corn salt £6.00
14 Minced king prawns on toast with sesame seeds £6.00
15 Deep fried supreme crab claws with minced king prawns stuffing £6.00
16 Deep fried squid in batter with sweet and sour sauce dip £8.00
17 Deep fried squid with batter in pepper corn salt £8.00
18 Deep fried oyster with batter in pepper corn salt £8.00
19 Deep fried crispy wan ton with sweet and sour sauce dip £6.00
20 Mandarin special pork chops £6.00
21 Spare ribs in capital sauce £6.00
22 Spare ribs in barbecue sauce £6.00
23 Spare ribs in pepper corn salt £6.00
24 Crispy curry puff £4.00
25 Crispy pancake roll £3.00
26 Seaweed £3.00
27 Fried mussels in black bean sauce £5.00
28 Diced beancurd in pepper corn salt £5.00
29 Fried mushroom in pepper corn salt £5.00
29 Steamed siu mai (pork and prawns dumpling) £2.80
30 Steamed har gau (prawns dumpling) £2.80
31 Crispy fragrant duck with pancakes (served with shredded spring onion, cucumber and hoi sin sauce) Quarter £8.00
32 Crispy fragrant duck with pancakes (served with shredded spring onion, cucumber and hoi sin sauce) Half £14.00
33 Crispy fragrant lamb (served with hoi sin sauce and lettuce wrapping) £8.00
34 Deep fried vegetarian wan ton with sweet and sour sauce dip £4.00 V
35 Deep fried vegetarian pancake roll £3.00 V
36 Stuffed onion pancakes £4.00 V
37 Grilled skewered chicken/beef or lamb (served with satay sauce dip) £6.00
38 Grilled skewered jumbo king prawns (served with satay sauce dip) £7.50
39 Steamed jumbo king prawns in fresh ginger and garlic sauce £8.00
40 Steamed fresh king scallops in fresh ginger and garlic sauce £9.00

Mixed Hor's d'oeuvres

(minimum 2 persons)
  A. at £6.50 per person.
Seaweed, spare ribs in Capital sauce, pancake rolls, steamed sui mai, steamed har gau, crispy wan ton
  B. at £8.00 per person.
Seaweed, spare ribs in barbeque sauce, pancake rolls, sesame king prawns on toast, grilled skewered beef, crispy curry puff.
  C. at £10.50 per person.
Seaweed, spare ribs in pepper corn salt, sesame king prawns on toast, grilled skewered chicken, pancake rolls, crispy fragrant duck with pancakes.

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Beef & Lamb

Dish number Dish Price
41 Fried sliced fillet steak (Cantonese style) served on a sizzling hot platter £11.00
42 Fried sliced fillet steak (Malaysian style) served on a sizzling hot platter £11.00
43 Fried sliced fillet steak with ginger and spring onion served on a sizzling hot platter £11.00
44 Fried sliced fillet steak in black pepper sauce served on a sizzling hot platter £11.00
45 Fried sliced fillet lamb with ginger and spring onion served on a sizzling hot platter £8.50
46 Fried sliced fillet lamb in satay sauce served on a sizzling hot platter £8.50
47 Fried sliced fillet lamb in black pepper sauce served on a sizzling hot platter £8.50
48 Shredded fillet steak (Peking style) served in a bird's nest £11.00
49 Fried chilli beef £8.00
50 Fried beef in satay sauce £7.50
51 Fried beef with green peppers and black bean sauce £7.50
52 Fried beef with seasonal vegetables £7.50
53 Fried beef with pineapple £7.50
54 Fried beef in oyster sauce £7.50
55 Fried beef in yellow bean sauce £7.50
56 Fried beef with mushrooms £7.50
57 Fried beef with spring onion in black bean sauce £7.50

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Chicken

Dish number Dish Price
58 Deep fried crispy chicken (Cantonese style) half £8.50
59 Deep fried chicken fillet with minced king prawn stuffing £9.50
60 Fried chicken fillet in Cantonese sauce served on a sizzling hot platter £8.50
61 Fried chicken with cashew nuts served on a bird's nest £8.00
62 Fried chicken in satay sauce £7.50
63 Fried chicken with pineapple £7.50
64 Fried chicken with seasonal vegetables £7.50
65 Fried chicken with ginger and spring onion £7.50
66 Fried chicken in oyster sauce £7.50
67 Sweet and sour chicken £7.50
68 Fried chicken in chilli sauce £8.00
69 Fried chicken with green peppers in black bean sauce £7.50
70 Deep fried chicken fillet with honey and lemon sauce £7.50
71 Fried chicken in yellow bean sauce £7.50
72 Steamed sliced chicken fillet with Chinese mushrooms £8.00
73 Fried chicken with mushrooms £7.50
74 Fried chicken with spring onion in black bean sauce £7.50
75 Shredded chilli chicken (Peking style) served on a birds nest £8.50

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Duck

Dish number Dish Price
76 Braised duckling (half) with mixed meat and vegetable toppings £14.50
77 Deep fried duckling with minced king prawn stuffing £10.50
78 Fried sliced duckling with ginger and spring onion £8.50
79 Fried sliced duckling with green peppers in black bean sauce £8.50
80 Fried sliced duckling with seasonal vegetables £8.50
81 Roast duck (Cantonese style) £8.50
82 Sweet and sour duck £8.50
83 Deep fried roast duck in batter served with orange sauce £8.50
84 Deep fried duckling with pickled ginger and pineapple £8.50

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Pork

Dish number Dish Price
85 Fried pork chops with ginger and spring onion served on a sizzling hot platter £8.50
86 Fried pork chops in Cantonese sauce served on a sizzling hot platter £8.50
87 Fried pork with cashew nuts served on a bird's nest £8.50
88 Fried pork in satay sauce £7.50
89 Fried pork in yellow bean sauce £7.50
90 Fried pork with green peppers in black bean sauce £7.50
91 Fried pork with seasonal vegetables £7.50
92 Fried pork in oyster sauce £7.50
93 Fried pork in chilli sauce £8.00
94 Sweet and sour pork £7.50
95 Honey roast pork (char siu) £7.50
96 Fried honey roast pork with ginger and spring onion £7.50

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Seafood

Dish number Dish Price
97 Fried king prawns (Cantonese style) served on a sizzling hot platter £11.00
98 Fried king prawns (Malaysian style) served on a sizzling hot platter £11.00
99 Fried jumbo king prawns (with shell) in pepper corn salt £11.00
100 Fried king prawns with cashew nuts served on a bird's nest £11.00
101 Fried king prawns (Szechuan style) £11.00
102 Fried king prawns in chilli sauce £11.00
103 Fried king prawns with green peppers in black bean sauce £10.50
104 Fried king prawns with seasonal vegetables £10.50
105 Fried king prawns with ginger and spring onion £10.50
106 Sweet and sour king prawns £10.50
107 King prawn foo young £10.50
108 Quick fried oyster with ginger and spring onion served on a sizzling platter £11.00
109 Quick fried mixed seafood served on a bird's nest £11.00
110 Fried squid with green peppers in black bean sauce £10.50
111 Fried squid with pickled ginger and pineapple £10.50
112 Baked lobster tails with ginger and spring onion or black bean sauce £18.00
113 Braised mixed meat and seafood with beancurd served on a hotpot dish £11.00
114 Braised fillet of cod fish (battered) in ginger and spring onion served on a hotpot £10.50
115 Braised fillet of cod fish (battered) in black bean sauce served on a hot pot £10.50

Fresh seafood available
  Lobster, crab, dover sole, sea bass, turbot, mussels, king scallops.

Cooked with sauces of your choice.
Please do not hesitate to ask for assistance if required.

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Curry dishes

(mild hot)
Dish number Dish Price
116 Special curry £10.50
117 Beef, chicken, lamb or pork £7.50
118 King prawns £10.50

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English dishes

Dish number Dish Price
119 Sirloin steak (with French fries and salad dressing) £11.00
120 Fillet steak (with French fries and salad dressing) £12.50
121 Roast (half) chicken (with French fries and salad dressing) £10.50

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Vegetarian and side dishes

Dish number Dish Price
122 Stir fried beansprouts £4.00 V
123 Stir fried mixed vegetables £4.50 V
124 Stir fried mixed vegetables with cashew nuts £5.00 V
125 Fried straw mushrooms and English mushrooms in oyster sauce £5.00 V
126 Fried beancurd in oyster sauce £5.00 V
127 Buddha's delight £5.00 V
128 Braised beancurd with mixed vegetables £5.00 V
129 Stir fried brocolli and mixed vegetables in chilli sauce £5.00 V

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Rice and Noodles

Dish number Dish Price
130 Fried Vermicelli (Singapore style) £7.50
131 Vegetarian vermicelli (Singapore style) £7.00 V
132 Wan ton and char siu noodles £6.00
133 King prawns with crispy noodles £9.50
134 Beef, chicken or pork with crispy noodles £8.00
135 Fried assorted meat with crispy noodles £9.50
136 Fried soft noodles with beansprouts £4.50
137 King prawn fried rice £8.50
138 Minced beef or chicken fried rice £7.50
139 Yeung chow fried rice £7.50
140 Soft noodles £3.50
141 Crispy noodles £3.50
142 Egg fried rice £2.00 V
143 Steamed rice £1.50 V
144 Prawn crackers £2.50

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Rice is not included with any dish unless stated otherwise.

Prices shown here are inclusive of V.A.T., are subject to change and may not be accurate at the time of viewing.
Please confirm pricing with us.