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KOSMOS MEZETHES (HOUSE SPECIALITY)
A banquet style meal, served in 3 stages. All our mezethes vary from time to time & serve a minimum of two people.
MEAT MEZETHES
HOUMOUS, TARAMOSALATA, GREEK SALAD, TABOULEH SALAD AND PITTA BREAD
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DOLMATHES, KIEFTETHES, HALLOUMI, LOUKANIKA,
KALAMARAKIA, REVITHIA AND STEFADO.
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LAMB KEBAB WITH RICE AND BARBECUE SAUCE.
£18.00 PER PERSON
SEAFOOD MEZETHES
TARAMOSALATA, TZATZIKI, GREEK SALAD,
TABOULEH SALAD AND PITTA BREAD.
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KALAMARAKIA, WHITEBAIT, JUMBO PRAWNS,
HALIBUT IN OUZO SAUCE AND FASOLATHA.
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SWORDFISH KEBAB WITH RICE AND BARBECUE SAUCE.
£18.00 PER PERSON.
VEGETARIAN MEZETHES
KOSMOS DIP, HOUMOUS, GREEK SALAD, TABOULEH SALAD AND PITTA BREAD.
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SPANAKOTYROPITAKIA, HALLOUMI CHEESE, FALAFEL,
REVITHIA AND STUFFED VEGETABLES.
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VEGETABLE MOUSSAKA AND CRACKED WHEAT PILAFF
£16.00 PER PERSON.
(WE WILL SERVE VEGETARIAN MEZETHES FOR 1 PERSON IF REQUIRED. THE LAST STAGE WILL BE A BRIAM]
SOUPS
All the following soups & dips are served with pitta bread
Hortosoupa - £4.00
A Greek Country Soup Of Seasonal Pureed Vegetables Made With Home Made Stock.
Fasolatha - £4.00
The National Dish Of Greece With Cannellini Beans Celery, Carrots, Tomatoes And Olive Oil.
DIPS
(ALL OUR DIPS ARE MADE ON THE PREMISES)
Houmous - £4.00
A Well Known Dip of Middle Eastern Origin. Made With Chick Peas, Tahini, Garlic, Olive Oil And Lemon Juice.
Taramosalata - £4.00
A Puree of Smoked Code Roe, Vegetable Oil, Onion, Bread And Lemon Juice.
Tzatziki - £4.00
A Refreshing Dip Of Greek Yoghurt, Garlic, Shredded Cucumber And Mint.
Kosmos Dip - £4.00
A Spicy Tomato Salsa With Fresh Chilies, Sweet Peppers, Onion And Coriander.
Melintzanosalata - £4.00
Charcoal Smoked Aubergines Blended With Onions, Tahini And Olive Oil. (Poor Mans Caviar)
SALADS
Horiatiki - £4.90
Village Style Greek Salad With Feta Cheese And Kalamata Olives.
Halloumi Salad - £4.90
Mixed Salad With Cubes Of Deep Fried Halloumi Cheese (From Cyprus)
Feta Salad - £4.50
A Mixed Salad With Greek Feta Cheese.
Tabouleh - £4.50
A Lebanese Mountain Salad With Finely Chopped Sweet Peppers, Cucumber, Onion, Mint And Lots Of Parsley Mixed With Cracked Wheat
Salata - £4.00
A Mixed Fresh Salad.
STARTER SELECTION
Mini Mezethes (Serves 2 People) - £12.00
A Selection Of Hot And Cold Starters, Including Dips With Pitta Bread, Falafel, Stuffed Vine Leaves (Meat or Veg), Spanakotyropitakia, Olives And Tambouleh
STARTERS
Kieftethes - £4.50
Greek Style Lamb Meat Balls in An Aromatic Tomato And Herb Sauce.
Dolmathess - £4.50
Vine Leaves Stuffed With Minced Lamb, Rice And Herbs, Served With An Aromatic Tomato Sauce. (Vegetarian Dolmathes with pine cornels, currents and fresh mixed herbs)
Yemista - £5.00
Tomatoes And Sweet Peppers Stuffed With Rice, Pumpkin Seeds And Dried Fruit.
Falafel - £4.50
Minced Chick-Pea, Broad Bean And Garlic Fritters.
Spanakotyropitakia - £5.00
Crispy Feta Cheese And Fresh Spinach Fillo Pasty Parcels.
Manidaria Meh Skortho - £4.50
Mushrooms In Golden Breadcrumbs With Lashings Of Garlic Butter.
Sikotakia Meh Avga - £5.00
Chopped Chicken Livers, Pan Fried With Onions, Garlic And Scrambled Eggs.
Halloumi - £5.00
Grilled Cyprus Ewes Milk Cheese.
Saganaki - £5.50
Halloumi Cheese Deep Fried In Batter.
Loukanika - £5.00
Greek Style Spicy Pork Sausage, Flavored With Red Wine, Black Pepper And Coriander Seeds.
Imam Bayildi - £5.00
Aubergines With A Rich Filling Of Tomato, Sweet Peppers And Fresh Herbs.
Revithia - £4.50
Chick Pea, Spinach, Cumin And Coriander In A Spicy Tomato Sauce.
Kalamarakia - £5.50
Deep Fried Baby Squid.
Kalamarakia Ste Skhara - £5.50
Charcoal Grilled Baby Squid With A Chili Dressing.
Gharrithess - £7.00
Jumbo Prawns Charcoal Grilled In Their Shells, Served With Garlic Butter.
Gharrithess Meh Cremma - £8.00
Jumbo Prawns Pan-fried With Garlic, White Wine, Fresh Cream & Top With Spring Onions. Served with Hot Pita bread
Gharrithess Meh Feta - £8.00
Jumbo Prawns In An Aromatic Tomato Sauce With Feta Cheese, Served In A Clay Pot.
Served with Hot Pita bread
TRADITIONAL GREEK DISHES
All the following Main courses are served with either Rice, Cracked wheat pilaf, Roast potatoes, Chips or Salad. (Except for moussaka's)
Arnaki Meh Spanahi - £11.50
Boneless Cubes of Lamb, Casseroled in Tomatoes, Red wine, Garlic, Cinnamon & Fresh Spinach
Kleftiko - £11.50
Leg Of Lamb Chop Cooked "Bandit Style" Slowly In The Oven With Potatoes, Tomatoes, Onion, Garlic, Herbs And Olive Oil.
Rosto - £11.50
Chunks of Lamb Shoulder Cooked Slowly On the Bone with Onions and Cinnamon in a Rich Red Wine Sauce.
Stefado Vothino - £11.90
A Rich Stew Of Prime Beef And Lots Of Onions In Red Wine And Cinnamon.
Afelia - £10.50
A Speciality Of Cyprus. Cubes Of Pork Marinated In Red Wine And Crushed Coriander Seeds. Then Casseroled Slowly.
Kodopoulo Meh Feta - £12.90
Chicken Breast Stuffed With Feta Cheese & Mushrooms Cooked In a White Wine, Brandy, Fresh Coriander & Fresh cream Sauce.
Kodopoulo Kokinisto Meh Feta - £12.90
Chicken Breast Stuffed With Feta Cheese & Mushrooms Cooked In a Garlic, Wine and Tomato Sauce.
Kodopoulo Methismeno - £12.50
(Drunken Chicken) From The Island Of Hydra. A Whole Chicken Breast Cooked In White Wine, Brandy And Fresh Cream.
Kodopoulo Riganato - £11.00
A Whole Chicken Breast Cooked Over The Charcoal And Flavoured With Oregano. (Ideal For Slimmer's).
Meat Moussaka - £10.50
One Of The Best Known Of All The Greek Dishes. Layers Of Aubergine, Potato, Sweet Peppers And Minced Lamb. Topped With Béchamel Sauce And Parmesan Cheese. Served In Its Own Individual Clay Dish.
Kieftethess Meh Salsa - £9.50
Greek Style Lamb Meat Balls Flavoured With Herbs And Spices In An Aromatic Tomato Sauce.
Pastitsio - £9.50
(Greek Style Lasagne) Macaroni Layered With Minced Lamb And Topped With Béchamel Sauce.
VEGETARIAN TRADITIONAL GREEK DISHES
Vegetable Moussaka - £8.50
Layers Of Aubergine, Potato, Peppers And Mushrooms, Topped With Béchamel Sauce And Parmesan Cheese. Served In Its Own Clay Dish.
Yemista - £8.50
Seasonal Vegetables Stuffed With Rice, Dried Fruit, Pumpkin Seeds And Herbs. Served In A Tomato Sauce With Cracked Wheat Pilaff.
Revithia - £8.50
Chick Peas With Spinach In Spicy Tomato Cumin. Coriander And Chilli Sauce.
Falafel - £8.50
A Middle Eastern Dish Of Falafel With Houmous And Pitta Bread.
Fassolia Yiahni - £8.50
Cannelini Beans Casseroled With Carrots, Celery Onions, Garlic, Tomato's, Herbs And Olive Oil.
Briam - £8.50
Baked Seasonal Vegetables, Potatoes, Herbs And Virgin Olive Oil.
Dolmathess Yiarlantzi- £8.50
Vine Leaves Stuffed With Rice, Pine kernels, currents & Mixed Fresh Herbs Served With Lemon Wedges & a Drizzle of Olive Oil
MISCELLANEOUS
Olives - £2.50
Black, Green or Mixed
Feta Cheese - £3.00
Greek Feta Matured in Oak
Chips - £2.50
Roast Potatoes - £2.50
Roasted with Olive Oil, Garlic, Lemon Juice & Herbs
Jacket Potato - £2.50
Rice or Cracked Wheat Pilaff - £2.50
Sautéed Mushrooms - £2.50
Sautéed with Olive Oil, Butter & Garlic
Sautéed Courgettes - £3.50
Sautéed with Olive Oil, Butter & Garlic
Briam - £3.50
Baked Seasonal Vegetables, Potatoes, Herbs & virgin Olive Oil.
Garlic Pitta Bread - £1.50
Pitta Bread - 50p
CHARCOAL GRILLED MAIN COURSES
Souvlakia Arnisia - £11.00
Lamb Kebab Marinated In Olive Oil And Flavored With Oregano.
Kodopoulo Souvlakia - £10.50
Chicken Breast Cubes Kebab, Marinated In Olive Oil And Lemon Juice.
Mixed Souvlakia - £10.50
Lamb And Chicken Kebab. Marinated in Olive Oil and Lemon Juice
Souvlakia Pikantika - £10.00
Spicy Minced Lamb Kebab with fresh chili's, herbs and spices.
Byithakia - £12.50
Barbecued Lamb Chops Flavored With Oregano.
Kosmos Mixed Grill - £13.50
Chicken Kebab, Spicy Minced Lamb Kebab, Lamb Chops And Mushrooms.
Sirloin Steak - £14.50
Cooked To Your Liking And Served With Garlic Butter.
Steak Au Poivre - £17.00
Sirloin Steak In A Crushed Pepper, Brandy And Fresh Cream Sauce.
Steak Dianne - £17.00
Sirloin Steak In A Mushroom, Brandy, Red Wine And Cream Sauce
FISH DISHES
Gharrithess Meh Cremma - £17.00
Jumbo Prawns Pan-Fried with Garlic, White Wine & fresh Cream & with Spring Onions
Gharrithess Meh Feta - £17.00
Jumbo Prawns In A White Wine And Tomato Sauce, Topped With Feta Cheese.
Gharrithess Ste Skhara - £16.00
Jumbo Prawns Charcoal Grilled In Their Shells And Served With Garlic Butter.
Thalassina Souvlakia - £16.00
Seafood Medley Kebab With Jumbo Prawns, Swordfish And Halibut.
Xsifia - £11.50
Swordfish Steak Marinated In Olive Oil And Lemon Juice And Charcoal Grilled.
Ipoglossa - £11.50
Grilled Halibut Steak Served With Garlic Butter.
Ipoglossa Plaki - £12.50
Halibut Steak Baked In A Sauce Of White Wine, Ouzo, Orange, Honey, Dill And Olives
Lavaraki - £12.50
Fresh Whole Sea Bass Charcoal Grilled and Served with Baked Vegetables
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