Koreana Special
£15.00/head

Why not enjoy eating Korean food in the traditional Korean way

These meals are like a banquet in one large course, a social occasion where you can take time to eat and share food with your friends. Choose from the selection below which provide enough taste sensations to satisfy any culinary palette

1. Sogalbee Banquet (Beef Flat Rib)

2. Haemooltang Banquet (Sea Food Hot Pot)

3. Kimchichigae Banquet (Kimchi Hot Pot)

4. Saewootwighim Banquet (King Prawn)

5. Dwenjang Chigae Banquet (Soyabean Hotpot)

6. Duruchigi Banquet (Pork+Noodle+Tofu)

7. Ojing-O Bokum Banquet (Squid)

8. Sam-Gyupsal Banquet (Pork)

9. Or any other main course dish e.g. No 35 (Dak Gang Jung)

The following dishes are also included(**)

Together With

Steamed Or Egg Fried Rice
Fresh Soup Of The Day
Kimchi
Seasoned Oriental Salad Vegetables
Miniature Potato And Beef Pancakes
Pieces Of Fish Fillet & Courgettes-Coated In An Egg Batter And Shallow Fried

(**) (the more the number of banquets the more the variety of side dishes)
(*) (this excludes No 90 large)

Special Set Menu

Choose any of the following 3 courses for only £12.40 or any 2 for £9.90
(Mon-thurs only)

Chicken Gochi Gui

Skewers of marinated/grilled chicken and vegetables smothered in a spicy sauce

Assorted seafood (prawns, squids, mussels) lightly battered and crisply deep fried. Superb with our special dipping sauce

Shallow fried dumplings-filled with prime beef & vegetables

Pork spare ribs - marinated in a spicy sauce, then grilled to perfection

Bundles of julienne vegetables deep fried in a tasty batter

Beef dumpling
(Mandoo Kuk)

A delicate consommé with beef & vegetable dumplings garnished with spring onions and dried seaweed

Spicy vegetable (v)
(Yache Kuk)

Chicken
(Dak Gang Jung)

Chicken & potato pieces, crisply deep fried, and sautéed with assorted vegetables in a delicious spicy sauce

A spicy dish of pork, mushroom, peppers and pineapple. Another koreana favorite

A korean specialty of rice, seasoned vegetables and your choice of marinated meat, topped with egg and served in a traditional heated stoneware pot
Beef, chicken, spicy prawn, vegetarian

Assorted seafood and vegetables
-Hot & spicy

Set Banquet @ £17.90 per head

A. Dumplings

Shallow fried dumplings-filled with prime beef & veg

Pork spare ribs - marinated in a spicy sauce, then grilled to perfection

Served in the ancient royal courts in Korea-comprising of seafood, pork, chicken & beef-served in a 4 sectioned traditional container

Assorted seafood (prawns, squids, mussels) lightly battered and crisply deep fried. superb with our special dipping sauce

E. Dumplings

A delicate consommé with beef & vegetables dumplings, garnished with spring onions and dried seaweed

F. Hot Vegetable (V)

Hot and spicy Korean style vegetable soup garnished with spring onions and mushrooms

G. Pancakes

A selection of miniature pancakes made from potato and beef, and pork and a little spicy kimchi

White dish fillet & chunks of courgettes shallow fried in a light egg batter

Skewers of marinated/grilled Chicken and vegetables smothered in a spicy sauce

An assortment of seasoned salad vegetables: bean sprouts, cucumber, spinach and radish

K. Beef Bulgogi

This is a classic Korean recipe for Beef. We marinade the meat in our special combination of soy sauce, garlic, sesame, ginger spring onions and pear. Served on a bed of sautéed vegetables

A spicy dish of pork, mushroom, peppers and pineapple Another Koreana Favorite

Chicken & potato pieces, crisply deep fried, and sautéed with assorted or vegetables in a delicious spicy sauce

King Prawns, courgette and onion, crisply deep fried and served with our special dipping sauce

Please see sweet menu

A La Carte

1. Gu Jul Pan

Served in the ancient royal courts in Korea, comprising of seafood, pork, chicken &/or beef. Served in a 4 or 5 sectioned traditional container

A) Sa-Jul Pan: pork, chicken, beef and seafood

B) O Jul Pan: pork, chicken, beef and seafood

Ribs in a lemon and ginger sauce

Skewers of marinated/grilled chicken and vegetables smothered in a spicy sauce

Assorted seafood (prawns, squids, mussels) lightly battered and crisply deep-fried. Superb with our special dipping sauce

Shallow fried dumplings-filled with prime beef & vegetables

6. Pork Spare Ribs
(Dweji Galbi)

Marinated in a spicy sauce, then grilled to perfection

Mussels cooked in a sweet soy sauce, then grilled to perfection

8. Miniature Pancakes  
(Gamja Buchim)

A selection of miniature pancakes made from potato and beef, peas, and a little spicy kimchi

Fresh tender raw strips of marinated beef with a delicate sesame flavoured sauce. This is definitely for the more adventurous of tastes
Small

Made from mung beans (or V)

11. Korean Pancake
(Pa Jurn)

Made with spring onion and seafood
(Or V)

12. Fish Fillet
(Sengson Jurn)

White fish fillet & chunks of courgettes, shallow fried in a light egg batter

13. Tempura (V)  
(Yache Twighim)

Bundles of julienne vegetables deep fried in a tasty batter

14. Seasoned Salad
(Modum Namool)

An assortment of seasoned salad vegetables bean sprouts, cucumber, spinach and radish. (v)

Shallow fried tofu garnished with sweet peppers. (s)
Wonderful with our special soya dipping sauce (v)

15. Dumpling  
(Mandookuk)

A delicate consommé with beef & vegetables dumplings, garnished with spring onions and dried seaweed

(s)£2.50
(m)£4.50

16. Soya Bean
(Tuenjang Kuk)

Rich and dark with tofu, chinese leaves garnished with spring onions and sesame seeds (v)

17.Vegetable Soup
(Yache Kuk)

Hot and spicy korean style vegetable soup garnished with spring onions and mushrooms (v)

18. Chicken Meatball
(Dak Gogi Kuk)

Bulgogi

This is a classic korean recipe for meats. First, we marinade the meat in our special combination of soy sauce, garlic, sesame, ginger, spring onions and pear. Next we thinly slice the meat and flame grill it for you at your table or in the kitchen on a traditional bulgogi hot plate.

Served on a bed of sautéed vegetables. (Choices of 30-33)

30.Beef
(So Bulgogi)

31.Chicken
(Dak Bulgogi)

Our most requested dish amongst korean & japanese diners

Platter of seasonal seafood, prawns, and fish
(Spicy on request)

This dish has meat and potato pieces crisply deep fired, and sautéed with assorted veg. In a delicious and spicy

35. Chicken  
(Dak Gang Jung )

Chicken & potato pieces, crisply deep fried, and sautéed with assorted vegetables in a delicious spicy sauce. One of our most popular dishes

36. Beef  
(So Gang Jung)

Beef & potato pieces

37. Pork  
(Dweji Gang Jung)

Pork & potato pieces

38. Seafood
(Haemool Gang Jung)

Assorted seafood & potato pieces

39.Vegetables
(Yachee Gang Jung)

Button mushrooms, potato chunks, and oriental veg. Sautéed in a delicious spicy sauce.

An uncomplicated style of dish. The ingredients are cooked quickly at a very high temperature to retain taste and freshness

40. Beef
(So Gogi Bokum)

Beef & seasonal vegetables, stir fried in a delicate sauce

Chicken seasonal vegetables, stir fried in a delicate sauce. Spicy or non spicy

A spicy dish of pork, mushroom, peppers and pineapple. Another koreana favourite

-Hot & spicy

Sweet and spicy squid flash-fried with crispy vegetables.

Beansprouts, onion, babycorn, and carrots

Beancurd (tofu) with mixed vegetables - in a tasty oyster sauce.

�Gui' literally means �Grill' in English, and that is the cooking method for the following dishes. Simple healthy delicious

Grilled chicken breast marinated in a teriyaki sauce

Delicately marinated in teriyaki sauce then grilled

Skewers of marinated/grilled chicken and vegetables smothered in a spicy sauce

Spicy ribs

These following dishes have been cooked by slowly braising so as to allow flavours of the sauces to permeate the meats

Pieces cooked slowly in a rich soya sauce

Fillets of cod - cooked in a rice wine & soy garlic (cod) sauce

Mussels cooked in a sweet soy sauce served on a bed of couscous

Steamed with soy and ginger

The Secret Is In The Batter. That Is All I Am Allowed To Say�

King prawns, courgette and onion, crisply deep fried and served with our special dipping sauce

Assorted seafood (prawns, squids, mussels) lightly battered and crisply deep-fried. Superb with our special dipping sauce

Finely sliced strips of assorted veg. Dipped in batter & crisply deep fried,covered with slightly sweet & spicy sauce

A Koreana specialty of boiled rice, seasoned vegetables and your choice of marinated meat, topped with a fried egg and served in a traditional heated stoneware pot. Add chilli to taste

70. Beef

71. Chicken

72. Spicy Prawn

73. Vegetarian

80. Kimchee Chi-Gae

Traditional favourite. Hot chilli casserole with pork or beef, kimchee & other vegetables, transparent noodles and tofu served in piping hot dish (or v)

£8.00

Assorted seafood casserole with cod, prawn, squid mussels and seasonal vegetables, served in a hot stoneware pot. We can prepare this as a spicy dish on request

Rich thick casserole made from dark fermented soya bean paste, vegetables and strips of beef (or v)

Soft vermicelli noodles stir fried with vegetables flavoured with a light soy

85a. Beef Japchae

85b. Chicken Japchae

85c. Pork Japchae

85d. Seafood Japchae

85e. Veg Japchae

Thin transparent noodles stir-fried with mixed vegetables a soy sauce. (v)

Wok fried egg noodles stir fried with vegetables flavoured with a sweet soy

89a. Beef Gugsu

89b. Chicken Gugsu

89c. Pork Gugsu

89d. Seafood Gugsu

89e. Vegetarian Gugsu

90. Sushi

Assorted sushi freshly prepared to order
(salmon/tuna/prawn/squid/or clam)

(s)£8.00
(l)£14.00

92. Cold Noodle

95. Kimchee

Spicy, fiery, Chinese leaf pickle. Traditionally served as an accompaniment to the main course

£2.50

£4.50

£7.80

£1.50

£1.20

£1.50

£1.50

£3.75

Business Lunch Menu

Fresh Soup of the day or Fruit Juice (orange, grapefruit, pineapple or tomato)

1. Japtang Bab

£5.50

Oriental and seasonal; vegetables sautéed Korean style with your choice of meat
Served with boiled rice

E. Vegetarian

A Koreana specialty of boiled rice, seasoned vegetables and your choice of marinated meat, topped with a fried egg and served in a traditional heated stoneware pot

D. Vegetarian

A selection box including oriental salad, strips of mushroom omelet, special fried rice, tempura vegetables, mini pancakes and your choice of meat

D. Seafood

Oriental and seasonal vegetables & wok fried egg noodles with choice of