Bar Menu
| Toasted homemade crumpets with butter (v) |
£2.50 |
|
| Toasted homemade crumpets with goats cheese and sweet chilli jam (v) |
£3.50 |
|
| English muffin with asparagus, roast mushroom, poached egg and Hollandaise (v) |
£5.75 |
|
| English muffin with asparagus, roast mushroom, poached egg and hollandaise with crisp smoked bacon |
£5.95 |
|
| Steak sandwich, Bearnaise and french fries |
£7.50 |
|
| Smoked trout, warm potato salad, rocket and watercress |
£5.50 |
|
| Chicken Caesar salad |
£7.95 |
|
| Garden pea soup with basil and sesame oil and sesame grissini (v) |
£4.95 |
|
| Homemade 8oz cheeseburger on an onion bap with mixed salad and fries |
£9.95 |
|
| Omlette with a choice of fillings; mixed herbs, cheese, ham or mushroom |
£3.00 |
|
A La Carte
Starters
| Garden Pea soup with basil and sesame oil and sesame grissini(v) |
£4.95 |
|
| Steamed monkfish pieces in clear shellfish and ginger broth with wilted baby gem |
£4.95 |
|
| Potted Morecambe Bay brown shrimps, lemon and herb salad and warm potato cakes |
£5.50 |
|
| Bury Black pudding, smoked bacon lardons, croutons, frizee and a poached egg with shallot and thyme dressing |
£5.50 |
|
| Garlic and herb tuile basket, soused vegetables, salsify puree and parsley froth (v) |
£4.95 |
|
| 3x Oysters with a choice of dressing: shallot vinegar or chilli and ginger |
£4.95 |
|
| 6x Oysters with a choice of dressing; shallot vinegar or chilli and ginger |
£9.50 |
|
Mains
| 10oz Ribeye steak with roast marrowbone, fat chips, confit tomato and slow roasted Portobello mushroom: with a choice of sauce |
£16.50 |
|
| 8oz Fillet steak, confit new potatoes, asparagus, broad beans, peas and runner beans in chervil butter; with a choice of sauce |
£18.95 |
|
| Rump of lamb, layered carrot, swede, celeriac and potato with braised red cabbage and thyme and rosemary sauce |
£16.95 |
|
| Hake supreme with pea broth, jersey royals, poached baby tomatoes and cauliflower puree |
£15.75 |
|
| Line caught Cornish mackerel fillets, crayfish tails and white asparagus with caper and cornichon vinaigrette and candy beetroot |
£13.95 |
|
| Red lentil cakes, broad beans, asparagus, flat beans and wild mushrooms with a cider cream sauce (v) |
£14.95 |
|
| Pan-fried duck breast with confit leg, wilted spring greens, purple sprouting broccoli and red currant sauce |
£17.95 |
Desserts
| Lemon tart with mixed berry coulis |
£5.00 |
|
| Pressed dark chocolate cake, brandy soaked cherries and clotted cream |
£5.00 |
|
| Warm banana sponge, toffee sauce and banana custard |
£5.00 |
|
| Vanilla and rhubarb creme brulee with cinnamon ice cream |
£5.00 |
|
| Local cheese board with biscuits and homemade chutney |
£5.50 |
|
| A selection of ice creams |
£4.50 |
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