A La Carte
Entrees
| Homemade Soup du Jour |
|
| freshly made Soup of the Day |
£3.25 |
| Mediterranean Salad |
|
| Mozzarella, Figs, Rocket and Cherry Tomatoes tossed in a Honey Dressing with freshly shaved Parmesan |
£4.95 |
| Fan of Sweet Melon |
|
| with Pineapple, Paw Paw, Kiwi Fruit and fresh Mint finished with a light Berry Coulis |
£4.25 |
| Moules Mariniere |
|
| Mussels flavoured with Shallots, White Wine, Garlic & Herbs finished with Cream |
£5.25 |
| Brie and Cranberry Filo Balls |
|
| Farmhouse Brie and Cranberry Chutney rolled in Filo Pastry, served with a sweet Chilli Dressing |
£4.85 |
| Goat's Cheese Tart |
|
| baked with an assortment of Vegetables and served with a Home-dried Tomato Dressing |
£4.95 |
| Smoked Salmon & Prawns |
|
| Cornets of Smoked Salmon fille with Prawns, served on a nest of Leaves with a Seafood Sauce |
£5.85 |
Side Dishes
| Tossed Mixed Salad |
|
| with House Dressing |
£2.95 |
| Toasted Ciabatta |
|
| with Sundried Tomatoes & Olives |
£2.45 |
| Toasted Ciabatta |
|
| with a fresh Garlic & Herb Butter |
£2.45 |
| Side Salad Special |
|
| Plum Tomato, Red Onion & Coriander Salad finished with Lime |
£2.95 |
Salads and Pastas
| Carved Peppered Rump Steak |
|
| on crisp leaves tossed with Onions, Peppers, Olives & Tomatoes |
£9.95 |
| Smoked Salmon & Fruit de Mer |
|
| on crisp leaves tossed with Onions, Peppers, Olives & Tomatoes |
£9.95 |
| Herbed Chicken Breast Caesar Style |
|
| on crisp leaves tossed with Onions, Peppers, Olives & Tomatoes |
£9.95 |
| Spicy Meatballs |
|
| on freshly cooked Tagliatelle in a Rich Tomato Sauce |
£9.95 |
| Smoked Chicken Breast |
|
| on freshly cooked Tagliatelle in a White Wine, Cream and Garlic Sauce |
£9.95 |
| Smoked Salmon & Spinach |
|
| on freshly cooked Tagliatelle in a creamy Cheese Sauce |
£9.95 |
| Garlic Roasted Cherry Tomatoes |
|
| on freshly cooked Tagliatelle with Brie, Spinach and Basil topped with Parmesan |
£9.95 |
Plats
| Medallions of centre-cut Fillet Steak |
|
| with Oyster Mushrooms, Leaf Spinach, Marsala Wine in a Crème Fraiche & Thyme Sauce |
£15.75 |
| Canon of Lamb |
|
| oven baked with Aubergines, Tomatoes, Olives, and Garlic dressed with a light Mint Oil |
£12.85 |
| Supreme of Chicken |
|
| dusted with herbs, stuffed with Feta, wrapped in Parma Ham served on a light Pimento Sauce |
£10.75 |
| Fillet of Salmon |
|
| wrapped in Smoked Salmon served on a light Watercress and Rocket Salad flavoured with a Lemon and Herb Butter |
£11.95 |
| Pork Fillet |
|
| marinated with Rosemary, carved over Roasted Fennel served with a light Red Wine Jus |
£14.25 |
| Barbary Duck Breast |
|
| carved on an Olive Mash, with Mulled Figs, Red Wine and Honey Glaze |
£12.95 |
| Andalusia Fish Stew |
|
| an array of Fish and Seafood lightly stewed with Peppers, Onions, Garlic and Paprika |
£13.95 |
| Loin of Tuna |
|
| grilled with Garlic Butter, presented on a stir-fry of Spinach,Mushroom, Beansprouts and Sweet Peppers finished with a light Herb Cream |
£13.75 |
| Filo Parcel of Goat's Cheese & Mango |
|
| with Pineapple and Papaya Salsa |
£9.95 |
| Stir Fried Vegetables |
|
| flavoured with Ginger, wrapped in a Crêpe topped with Brie |
£9.95 |
| Home Made Vegetable Moussaka |
|
| enriched with a Tomato Sauce, layered with Potato and finished with Cheese |
£9.95 |
Desserts
| Apple Tarte Tatin |
|
| with a sweet Caramel |
£3.75 |
| Crème Brulee |
|
| a classical French Dessert glazed with Caramelised Sugar |
£3.75 |
| Seasonal Soft Fruit Pavlova |
|
| Meringue topped with Whipped Cream and Fruits |
£3.75 |
| Toffee and Banana Crepe |
|
| Sweet Pancake filled with Banana and Hot Toffee Sauce |
£3.75 |
| Chocolate Fudge Cake |
|
| served warm |
£3.75 |
| Cheesecake du Jour |
|
| please ask our Staff what Today's flavour is! |
£3.75 |
| Rustic Bread & Butter Pudding |
|
| . |
£3.75 |
| Desserts of the Day |
|
| Please see the Blackboard |
£3.75 |
| Fromage |
|
| with a variety of Biscuits |
£3.75 |
Lunchtime Menu
Side Dishes & Lite Bites
| Moules Mariniere |
|
| sauté of Mussels in White Wine - Cream and Garlic |
£5.25 |
| Soup du Jour |
|
| please ask a member of Staff for Today's Soup du Jour |
£3.25 |
| Mixed Salad |
|
| with House Dressing |
£2.95 |
| Toasted Ciabatta |
|
| Garlic or Sunblush Tomato and Olives |
£2.25 |
Ciabattas
| Toasted Brie - Parma Ham and Cranberry |
|
| . |
£5.95 |
| Smoked Salmon - Cream Cheese and Chives |
|
| . |
£5.95 |
Salads and Pastas
| Carbonara |
|
| Fresh Tagliatelle with smoked bacon - parmesan - cream and white wine |
£6.95 |
| Smoked Salmon |
|
| fresh tagliatelle with smoked salmon - olives - cream and garlic |
£6.95 |
| Spicy Meatballs |
|
| fresh tagliatelle with spicy meatballs - tomato and basil |
£6.95 |
| Warm Goat's Cheese Salad |
|
| Toasted goat's cheese topped with honey and sesame seeds - served with walnuts and olives on leaves with a honeyed vinaigrette dressing |
£6.25 |
| Warm Salad |
|
| cherry tomotoes - chicken - smoked bacon and new potatoes served on leaves with a honeyed vinaigrette dressing |
£6.25 |
| Char-grilled Chicken Caesar Salad |
|
| Eze Caesar salad topped with a char-grilled chicken breast and parmesan shavings |
£6.25 |
Plats
| Steak Frites |
|
| Medium pan-fried rump steak topped with blue cheese - served with pommes frites and salad garnish |
£7.25 |
| Pot au Feu |
|
| Market fresh seafood - served in a spicy Cajun cream & garlic sauce |
£7.25 |
| Sausage & Mash |
|
| 7oz Cumberland sausage served on creamy herb mash with a red wine jus |
£6.95 |
| Moules Frites |
|
| Sauté of mussels in a white wine - garlic and cream sauce - served with shoestring chips |
£6.25 |
Sunday Brunch
Side Dishes
| Toast or Croissant & Preserves |
|
| 2 toast & preserves - or croissant & preserves |
£2.65 |
Mains
| Continental Breakfast |
|
| Choice of fruit juice - croissants - preserves and toast |
£4.75 |
| Egg & Bacon |
|
| Your choice of 2 farm fresh eggs scrambled - poached or fried - with 2 rashers of traditional cured bacon - served on toasted bread |
£4.75 |
| Eggs Ivanhoe |
|
| Creamy scrambled eggs with juliennes of smoked salmon - served on toasted ciabatta |
£5.25 |
| Eggs Benedict |
|
| 2 poached eggs served on toasted ciabatta - with lemon hollandaise and Parma ham |
£6.75 |
| All Day Petit Dejeuner |
|
| All day breakfast consisting of cured bacon - Eze sausage - black pudding - tomatoes - eggs and mushrooms - served with 2 rounds of toast |
£6.75 |
| Sunday Roast |
|
| Roast meat of the day - served with traditional trimmings and a rich gravy |
£6.95 |
| Steak Frites |
|
| Medium pan-fried rump steak topped with blue cheese - served with pommes frites and salad garnish |
£7.25 |
| Sausage & Mash |
|
| 7oz Cumberland sausage served on creamy herb mash with a red wine jus |
£6.95 |
| Moules Frites |
|
| Saute of mussels in a white wine - garlic and cream sauce - served with shoestring chips |
£6.25 |
| Tagliatelle Carbonara |
|
| Fresh Tagliatelle sautéed in white wine - cream and parmesan - with smoked bacon |
£6.95 |
| Char-grilled Chicken Caesar Salad |
|
| Eze Caesar salad topped with a char-grilled chicken breast and parmesan shavings |
£6.25 |
| Warm Goat's Cheese Salad |
|
| Toasted goat's cheese topped with honey and sesame seeds - served with walnuts and olives on a bed of seasonal leaves with a sun blush tomato dressing |
£6.25 |
|
