APPETISERS
Black Olives in Olive Oil £1.8O
Marinaded Black Olives in Olive Oil, Garlic & Chilli £2.50
Marinaded Green Olives in Herbs, Garlic & Lemon £2.50
Garlic Bread £2.50
Bruschetta £3.50
Toasted bread with tomato, onion, garlic & basil.
Pear, Gorgonzola & Honey Crostini £3.75
Combo £4.50
Taster organic bread, bruschetta, & the crostini
Dinner roll and butter 10p
Everything on our menu is prepared and cooked to order. During our
busiest times and with large parties, we would appreciate your patience
if there is a delay in service.
If you nave any special dietary requirements, please ask and we will do our best to accommodate you.
STARTERS
Baked Smoked Haddock £4.95
with a cream sauce and quail eggs
Oven-steamed Mussels £5.50
in sake, soy sauce and ginger
Champagne Mushrooms £5.35
A crusty cob filled with wild mushrooms in a garlic and stilton cream sauce
Spare Ribs £5.75
Spicy, sticky and sweet, with a barbecue sauce
Pan Fried Black Pudding £5.25
with tomato, bacon, a poached egg & HP sauce dressing
Roasted Scallops in a potato Skin £5.65
with a mushroom cream sauce
Crispy Coconut King Prawns £5.95
with a peanut sauce
Salad of Goats Cheese, Grilled Aubergine & Courgette £4.95
with polenta croutons and hazelnut dressing
Brie, Cherry Tomato & Pesto Filo Tart £5.10
served on a bed of leaves with a basil oil dressing
Deep Fried Vegetable Cakes £4.55
with an oriental dipping sauce
MAIN COURSES
Roasted Belly Pork with paprika & fennel with Cider Gravy £10.95
Grilled Fillet of Sea Bass £12.50 with herb roasted tomatoes & olives
Breaded Chicken Breast Stuffed with Blue Cheese £11.50
with a garlic & chive cream sauce
Seared Scallops £12.75 with balsamic roasted cherry tomatoes & Chinese style seaweed
Roasted Salmon Steak filled with dill and Boursin cheese £1 1 .95
Pan Fried Duck Breast with Honey & Almonds £1 1 .50
Moroccan Rack of Lamb £1 2.50
stuffed with apricots, almonds & spices, with a cinnamon gravy
Peppered Beef Box £1 1 .5O Strips of fillet in a three peppercorn sauce in a puff pastry box
Sirloin Steak £11.50
Fillet Steak £13.95
Choice of sauce: Three Peppercorn £ 1 .00
Wild Mushroom £ 1 .00
Blue Cheese £ 1.25
Wholegrain Mustard £ 1.00
Roasted parsnip, Sage, Onion and Goats Cheese Filo Pie £ 8.50
with a cream and sherry sauce
Chimichangas £8.15
Deep fried flour tortillas, stuffed with re-fried beans,
with spicy tomato salsa, soured cream and grated Cheddar cheese
Butternut Squash, Coconut & Ginger Curry £ 8.25
with basmati rice
Pancake Stuffed with Spinach & Four Cheeses £ 8.10
Peppered Mushroom Box £ 8.95
Wild mushrooms in a three peppercorn sauce in a puff pastry box
SIDE ORDERS
Buttered New Potatoes & Mixed Fresh Vegetables £ 2.25
Salad - Mixed or Green £ 2.25
Fresh Chips £ 1.50
Creamy Mashed Potato £ 1.50
Sauteed Potatoes - with or without onions £ 2.2O/£ 2.OO
Roasted parsnips with Sage & Onion £2.5O
Braised Red Cabbage with Balsamic Vinegar £ 2.10
Vegetable Frito Misto £ 3.30 Deep fried vegetables in a light tempura batter with garlic mayonnaise
DESSERTS
Warm Chocolate Puddle Pudding £5.25
with white chocolate sauce
Vanilla Creme Brulee £4.50
Sticky Toffee Pudding £4.75
with toffee sauce and double cream
Rum & Raisin Brioche Pudding £4.95
with custard
Liquorice Iced Parfait £4.85
with fresh lime and lime syrup
Almond & Orange Blossom Cake £4.95
with cherry compote & double cream (gluten free)
Cheese & Biscuits
with grapes and apple: For one £4.50
For two £6.50
Any dessert can be served with ice cream at an extra cost or 35p
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